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Carbohydrates
Carbohydrates are the largest portion of a chicken’s diet. These are used as a quick source of energy and are used as a source of fuel. Some common carbohydrates that can be found in chicken feed include corn, barley, wheat, and millet. cost of setting up poultry feed mill

Fats
Fats, also known as fatty acids produce more calories and help chickens absorb fat-soluble vitamins A, D, E, and K. The addition of fats to chicken feed can also help in cold climates during winter months. Saturated fats that can be added to a chicken’s diet include lard and tallow.
Proteins
Proteins are an important part of a chicken’s diet because it helps with the development of the chicken’s body (muscle, skin, feathers, etc.) Animal-based protein includes fish meal, meat, and bone meal. Plant-based proteins can include soybean meal, canola meal, and corn gluten meal.
Minerals
There are two classifications of minerals Microminerals and Macrominerals. Microminerals include things like copper, iodine, iron selenium, and zinc. Macrominerals include calcium, phosphorus, potassium, and sodium. Both types of minerals help with bone production, and muscle and nerve function.Grains tend to lack the necessary minerals needed for a healthy poultry diet, that is why supplements are available. For example, the recipe below contains Nutri-balancer or another great source for calcium is free-choice oyster shells.
Vitamins
Vitamins play an important role in chicken growth and reproduction. Some vitamins can be produced by the chickens, but others are supplied by natural food provided and supplements.
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